hydration percentage question from the last class

Danny TaylorAug 15, 4:03 AM

anybody remember the exact ratio she gave for a stiffer dough vs the wetter one... my notes are unclear on that part.

Joyce DeansAug 19, 2:15 AM

I wrote it down as 65% stiffer, 75-80% wetter but don't quote me... my loaf last night was pretty dense 😊

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Christopher B.Aug 21, 3:09 AM

same numbers in my notes, joyce

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