Class discussion

• 📌 Welcome, and let's talk starters
  Julie Minor · Instructor · May 7 · 8 replies
• 📌 welcome! class starts May 4
  Julie Minor · Instructor · Apr 9 · 6 replies
• sourdough class wrap up 🙌
  Bailey Hansen · Aug 10 · 3 replies
• Forgot the salt again
  Jefferson Saenz · Aug 20 · 2 replies
• hydration percentage question from the last class
  Danny Taylor · Aug 15 · 2 replies
• Bring your notebook Monday
  Julie Minor · Instructor · Jun 5 · 5 replies
• question about the starter after class ended
  Wanda Coddington · Aug 8 · 0 replies
• Confession: I got the water temp wrong for a month
  Julie Minor · Instructor · May 15 · 9 replies
• Did anyone's dough overproof this week
  Julie Minor · Instructor · May 29 · 4 replies
• Last week — bring a loaf if you've got one
  Julie Minor · Instructor · Jun 13 · 0 replies
• Did anyone cut into their loaf too early
  Julie Minor · Instructor · Jun 6 · 3 replies
• finally cracked proofing time at our elevation
  Justin Faught · Jun 6 · 0 replies
• Proofing baskets... where does everyone get theirs?
  Wanda Coddington · Jun 2 · 0 replies
• The scoring thing
  Julie Minor · Instructor · May 27 · 2 replies
• Shaping is not my strong suit and that's fine
  Julie Minor · Instructor · May 20 · 4 replies
• starter update from last week's feeding lesson
  Bailey Hansen · May 18 · 0 replies
• Quick poll — how's Herb doing
  Julie Minor · Instructor · May 18 · 0 replies