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Dutch Oven Memory: Match the Skill to the Skill

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Getting Started: Gear and Why It Works — check yourself1 of 11

A camp Dutch oven is basically a cast iron pot with a flat lid. What's the main reason that flat lid matters for camp cooking?

Seasoning Your Oven — check yourself1 of 11

When you're seasoning a Dutch oven, what are you actually building up on the pan?

Heat Control With Charcoal — check yourself1 of 11

You're using a 12-inch Dutch oven. Using the coal counting rule, how many coals should you place on top of the lid?

Cooking a Full Meal — check yourself1 of 11

When you're baking something in a Dutch oven at camp, where do most of your coals go?

Dessert and a Little Baking — check yourself1 of 11

When you lift the lid of your dutch oven to check if your cobbler is done, what's the main problem you're creating?

Cleanup and Storage (The Real Skill) — check yourself1 of 11

Your Dutch oven just came off the coals and has a coating of ash and burnt-on food. What's the first step you should take?