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Braise week, texture poll

Kelli StewartInstructorJun 5, 8:06 PM

For this week's braise, quick poll: do you prefer your pot roast falling-apart tender or still holding its shape when you cut it? No wrong answer, I just cook to the second one and always assume everyone wants the first, so I want to check myself.

Cody ChaffinJun 11, 5:27 AM

Wait, this says braise but we're on dessert week now right?

3
Jeffrey B.Jun 11, 9:47 PM

So last week was dessert, the dutch oven cobbler and that skillet cookie thing... didnt set up right for me lol. but on this poll im in the falling apart camp too. wife... ex wife always wanted it firm, guess i finally get to vote my own way now 😂 Thanks!

2
Joseph C.Jun 15, 2:46 AM

haha "vote my own way" lol my skillet cookie dindt set either, was kinda thinking it was me messing something up 🫠 falling apart camp here too apparently

Thanks guys

Kelli StewartInstructorJun 15, 10:00 AM

Jeffrey, Joseph, ha, glad you can both vote falling-apart now! And that skillet cookie not setting is coals, not you, almost always too few on top. We'll fix it June 11

Cody ChaffinJul 31, 5:15 AM

Oh man wait, class is actually over now, June 11 was the last one. kinda sad honestly. falling apart camp for me too, for the record.

Jeffrey B.Aug 17, 10:22 PM

haha yeah kelli that coals thing makes sense, mine was probably starving up top the whole time. sad its actually done now, this was a fun one. hoping theres a fall session, ill be first to sign up 💪 Thanks!

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Braise week, texture poll · Dutch Oven Camp Cooking Basics · Utah Community Learning