Name That Taco Stand (Without Leaving Your Kitchen)
0/8 matchedSetup, Plan, and Warming Tortillas — check yourself1 of 10
You're setting up to make tacos al pastor at home. The instructor says to plan your whole job before you start. Which of these should you do FIRST?
Chiles and the Al Pastor Marinade — check yourself1 of 10
When you're toasting guajillo chiles, what's the main thing that tells you to stop before they burn?
Cooking Al Pastor Without a Trompo — check yourself1 of 10
Why do you NOT need a trompo to make good al pastor at home?
Fresh Salsas That Aren't Flat — check yourself1 of 10
When you're making salsa, where should most of your salt go?
Elote at 4,600 Feet — check yourself1 of 11
Why does corn cooked at 4,600 feet elevation tend to come out crunchy if you follow sea-level timing?
Building the Full Spread — check yourself1 of 11
You're prepping for a taco spread and realize your meat's still thawing. What's the smartest move for timing the rest of your setup?