Why did the instructor end up teaching this knife skills class in the first place?
Grips and How Not to Lose a Knuckle — check yourself1 of 10
When you're pinching the handle of the knife, where exactly does your thumb and index finger go?
The Cuts You Actually Use — check yourself1 of 10
You're slicing an onion and your pieces keep coming out different thicknesses. What's the most likely problem?
Onions, Peppers, and the Usual Suspects — check yourself1 of 11
You're dicing an onion and aiming for the under-a-minute goal. What's the first thing you do after cutting the onion in half?
Sharpening: The Whole Game — check yourself1 of 11
You're cutting an onion and it feels like you're crushing it more than slicing it. Before you pull out a whetstone, what should you actually check first?
Putting It Together and Keeping the Habit — check yourself1 of 11
You're about to prep dinner and realize your knife is pulling and crushing rather than slicing cleanly through an onion. What should you do?