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Buttercream Basics: Name That Swirl
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Setting Up and the Order of the Evening — check yourself1 of 10
At the start of class, why does the instructor emphasize chilling things before you even think about decorating?
Buttercream That Behaves — check yourself1 of 10
You've made buttercream with all butter, and it's starting to look greasy and a little separated after you've been mixing it. What probably happened?
Crumb Coat and Chill — check yourself1 of 11
You're leveling your first cake layer with a serrated knife. You notice the cake is starting to crumble and fall apart as you saw through it. What's the most likely problem?
Smoothing the Sides and Top — check yourself1 of 10
You've just finished your crumb coat and it's been chilling. You apply your final coat of buttercream. What's the biggest difference between how thick you spread the crumb coat versus the final coat?
Piping on the Counter First — check yourself1 of 10
When you're filling a piping bag at home, what's the best way to keep frosting from ending up on your hands and counter?
Decorate Your Cake to Take Home — check yourself1 of 11
You're planning a design for a 9-inch round cake and want to put the person's name, a border, and some piped flowers around the sides. What's the first thing you should do before you start piping anything?