pear in the marinade, lesson learned
Alisha ThomasMay 19, 1:21 AM
Used too much pear puree, mine turned out almost sweet like dessert meat. Still ate it all though.
Bailey MadsenMay 23, 10:47 AM
😂 sweet meat still counts as a win in my book. mine last week was rice-heavy, no complaints from anyone here 😭
♡ 5
Caroline SonInstructorMay 26, 10:56 AM
Bailey, agreed on both counts. Alisha, easy fix next time: half the pear, add a splash of soy to balance it back out! Sweet meat gone still beats untouched meat every time.
♡ 2
Kristy JorgensenMay 31, 2:53 AM
Caroline, I did that once WITH too much PEAR too and Mark said it TASTED like a fruit roll-up. Half the pear next time, noted on my card.
♡ 5
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