pear in the marinade, lesson learned
Used too much pear puree, mine turned out almost sweet like dessert meat. Still ate it all though.
So we did bulgogi in class last week and the instructor kept going on about how the pear helps break down the meat and makes it tender..... i guess i didnt grate mine fine enough bc mine came out knida mushy in a weird way, not tender, just soft??? lesson learned i think, next time less pear or grate it way finer lol
but still counts as a win in my book fr, sweet meat is still meat. mine ended up pretty rice heavy last week too and no complaints from anyone here 😭 Thanks!
Agreed on both counts. Alisha, easy fix next time: half the pear, add a splash of soy to balance it back out! Sweet meat gone still beats untouched meat every time.
Oh my gosh I did that once too, WAY too much pear, and Mark said it tasted like a fruit roll-up lol!! So funny but also not when your trying to make dinner lol! Anyway, half the pear next time for sure, I wrote that right on my recipe card!!